As a business owner with limited capacity, how do you prioritize decision making to grow your company’s profitability? OMEP invites you to participate in the Business Innovation Workshop Series which is designed to teach the principles and execution of a continuous improvement business model so you can understand how to make the best decisions for your food processing business.

Classroom sessions are hands-on, and will address key industry specific questions about leadership, financials, operational improvements and top line growth for your company. To bring you the most value, the BIW Team will be available for up to 3 on site check-ins to assist your company with specific issues or address course topics relevant to your challenges.

Preserve formatting in description (only supported in some calendar applications)